Easter Brunch on the Connecticut Shoreline
Hop on over to the Connecticut shoreline this Easter for a delicious and fun-filled brunch! With plenty of great restaurants offering special Easter menus, you're sure to find the perfect spot to celebrate with friends and family.
MADISON
The Wharf
Not only does this waterfront restaurant offer stunning views of Long Island Sound, but their Easter brunch menu features mouth-watering dishes like blueberry pancakes, lobster mac and cheese, and a build-your-own omelet station. And for the little ones, there's even an Easter egg hunt on the hotel's lawn!
OLD SAYBROOK
Fresh Salt
This stylish restaurant is the perfect spot to enjoy an Easter brunch with a sophisticated twist. Their menu features classic dishes like eggs benedict and French toast, as well as unique options like lobster bisque and salmon tartare.
WESTBROOK
Water’s Edge Resort & Spa
Their Easter brunch includes a special kids' buffet with chicken fingers and mac and cheese, as well as fun activities like face painting and balloon animals. And for the adults, there's a carving station with ham and prime rib, as well as an impressive dessert display featuring chocolate eggs and bunny-shaped treats.
NIANTIC
The Main Street Grille
Their Easter brunch buffet includes all the classics like scrambled eggs, bacon, and sausage, as well as specialty dishes like crab cakes and maple-glazed ham. And if the weather cooperates, you can even enjoy your brunch on their outdoor patio.
EAST HADDAM
Gelston House
This historic restaurant is located just steps away from the Goodspeed Opera House and offers a beautiful setting for Easter brunch. Their menu includes a variety of delicious options like smoked salmon, roasted vegetables, and baked brie, as well as a carving station with lamb and prime rib.
ESSEX
The Griswold Inn
This historic inn has been serving guests since 1776 and offers a cozy atmosphere and delicious food. Their Easter brunch menu typically includes classic dishes like eggs benedict, Belgian waffles, and smoked salmon, as well as a carving station with ham and roast beef.