Shoreline Recipes / Hawaiian S'mores from SMORSTiX
From SMORSTiX in Madison, once you bite into a hot, juicy pineapple in the middle of all the rich sweetness around it, you’ll get it.
Hawaiian S’mores
From the SMORSTiX in Madison, nothing beats the s’mores experience, but we may have done it here. Once you bite into a hot, juicy pineapple in the middle of all the rich sweetness around it, you’ll get it.
Ingredients
Medium Bag of Marshmallows
Box of Graham Crackers
Chocolate bar of preference (we like it with white chocolate if you can find it)
Pineapple Slice
SMORSTiX
Instructions
Make a small hole in the marshmallow, enough so you can squeeze in a slice of pineapple in the middle. Then push your marshmallow and pineapple through your SMORSTiX . Cook the smore over an open fire to the desired consistency (maybe burned a little bit!). When ready assemble your marshmallow with chocolate and sandwich two squares of graham cracker.
SMORSTiX
SMORSTiX is a homespun idea created in 1998 by a dad and mom who love their kids and love the outdoors. Like a lot of parents, SMORSTiX’s creators wanted their children to enjoy the outdoors and have fun roasting marshmallows.
But finding the perfect marshmallow roasting stix isn’t always easy or safe. Very often, sticks are scarce, dirty, too short, in a patch of poison ivy, or in a thorny briar patch. Campers often trample underbrush and damage trees and forests in their search.
So, mom and dad created SMORSTiX ready-to-use marshmallow roasting stix.
IT’S A GOOD READ!
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Looking for the perfect fall indulgence? Al Roker's Bourbon Apple Pie Milkshake from his new cookbook Recipes to Live By blends the rich flavors of apple pie, creamy vanilla ice cream, and a splash of bourbon. This decadent treat is the ultimate way to savor the season. Grab the recipe and cozy up with this autumn delight!