Nestled in the heart of Old Mystic, Connecticut, B.F. Clyde’s Cider Mill is more than just a family-owned cider mill. It's an autumn pilgrimage, a place where heritage blends seamlessly with the season’s natural beauty. As the leaves shift from green to gold, Clyde’s becomes a beacon for those who crave tradition, history, and the unparalleled taste of freshly pressed cider.

When autumn paints Connecticut in golden hues, there’s one tradition that stands out as a must-attend event: The Durham Fair. Held every year since 1916, this iconic fair has grown into Connecticut’s largest agricultural fair, drawing crowds from all over New England. From livestock shows and world-class entertainment to mouth-watering fair food and family-friendly activities, The Durham Fair is a celebration of all things rural and local. Here’s everything you need to know to make the most of your visit to this beloved event.

When the crisp fall air rolls into Connecticut, it brings more than just apple picking and pumpkin carving—it’s also the season for sipping on hard cider! Connecticut is home to some incredible cideries that craft unique blends perfect for cozy nights and festive gatherings. From dry to sweet, traditional to modern, let’s explore the hard ciders brewed right here in the Nutmeg State.

As the summer crowds retreat, the Connecticut shoreline transforms into an autumnal paradise, its landscapes ablaze with shades of red, orange, and gold.

When the leaves start to turn and the air gets that perfect crispness, Connecticut shifts into a higher gear. Sure, the state’s known for its idyllic New England charm, but come fall, it’s the college football traditions that really steal the show. Connecticut’s gridiron culture might not have the national spotlight, but it’s got plenty of heart—and more history than you can shake a foam finger at.