The Timeless Charm of B.F. Clyde’s Cider Mill: A Shoreline Tradition
Nestled in the heart of Old Mystic, Connecticut, B.F. Clyde’s Cider Mill is more than just a family-owned cider mill. It's an autumn pilgrimage, a place where heritage blends seamlessly with the season’s natural beauty. As the leaves shift from green to gold, Clyde’s becomes a beacon for those who crave tradition, history, and the unparalleled taste of freshly pressed cider.
B.F. Clyde’s Cider Mill
129 N Stonington Rd
Mystic, CT 06355
B.F. Clyde’s Cider Mill, founded in 1881, is the oldest steam-powered cider mill still in operation in the United States. As soon as you step onto the grounds, the past comes alive with the rhythmic hum of steam-powered machines pressing apples the old-fashioned way. The Clyde family, now in its sixth generation, carries on this cherished legacy, welcoming visitors with the same warmth and dedication that has made this place a New England institution for well over a century.
Each year, from September to December, the mill opens its doors to cider enthusiasts and history buffs alike. The mill itself, a rustic wooden structure surrounded by apple trees and pumpkin patches, is the centerpiece of this autumn wonderland. Watching the massive steam engine in action—cranking and churning as it transforms local apples into sweet cider—is like stepping back in time.
The Ciders and Sweet Treats: A Flavor for Everyone
While history is at the heart of B.F. Clyde’s, the flavors are what keep people coming back year after year. From their signature sweet and hard ciders to specialty blends like cinnamon and pumpkin, Clyde’s offers something for every palate. The experience of sipping fresh cider in the cool fall air, surrounded by the aroma of apples and wood smoke, is quintessentially New England.
For those who prefer something with a little more kick, Clyde’s hard ciders are a must-try. A true farm-to-glass experience, their hard cider selection includes everything from traditional dry and semi-sweet varieties to seasonal favorites like apple-cranberry and spiced ciders. It’s no surprise that Clyde’s has earned a reputation not only as a family-friendly spot but also as a haven for cider connoisseurs.
Don't forget to explore their other sweet treats! The cider donuts, hot out of the fryer, are best enjoyed with a cup of hot mulled cider on a crisp fall day. Visitors also rave about Clyde’s freshly baked apple pies, jellies, and maple syrup, all made on-site.
An Autumn Day at Clyde’s: More Than Just Cider
Visiting B.F. Clyde’s Cider Mill is an experience that goes beyond the glass. The sprawling grounds are perfect for a leisurely stroll through the changing leaves. The mill hosts weekend events, featuring live demonstrations of cider-making, giving visitors a firsthand look at the intricate process that’s been preserved for generations.
There’s also a local artisan market, where you can find handmade crafts, local honey, and unique gifts that celebrate the season and the Connecticut Shoreline. It’s the perfect way to spend a fall afternoon—whether you’re sampling the latest cider release, indulging in fresh-baked apple pie, or browsing the market for a one-of-a-kind souvenir.
The Legacy Continues: A Family Affair
One of the most remarkable things about B.F. Clyde’s is how it has remained a family-run operation for more than 140 years. Today, it’s managed by the descendants of B.F. Clyde, who continue to uphold the mill’s proud traditions. Every batch of cider is a labor of love, created with the same attention to detail that made the mill famous in the first place.
For the Clyde family, preserving the past while embracing the present is key. Each fall season feels like a new chapter in their story, one that’s deeply connected to the community and the land that surrounds them. Whether you’re a first-time visitor or a regular, you’ll feel like part of the family as soon as you step through the gates.
Planning Your Visit: Insider Tips
If you’re planning a visit to B.F. Clyde’s Cider Mill, it’s best to come early in the day to avoid the afternoon rush—especially on weekends. The fall season draws crowds, but the experience is well worth it. Be sure to sample a variety of ciders and grab a bottle of hard cider to take home with you.
While Clyde’s is a seasonal treasure, its memories last a lifetime. The mill opens each year in early September and closes its doors in late December, making fall the perfect time to embrace all things cider and autumn in Connecticut.
Whether you’re a local or visiting from afar, B.F. Clyde’s Cider Mill is a place where the past meets the present, and where each sip of cider is a reminder that some things—like tradition and great taste—never go out of style.
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Looking for the perfect fall indulgence? Al Roker's Bourbon Apple Pie Milkshake from his new cookbook Recipes to Live By blends the rich flavors of apple pie, creamy vanilla ice cream, and a splash of bourbon. This decadent treat is the ultimate way to savor the season. Grab the recipe and cozy up with this autumn delight!