Looking for the perfect fall indulgence? Al Roker's Bourbon Apple Pie Milkshake from his new cookbook Recipes to Live By blends the rich flavors of apple pie, creamy vanilla ice cream, and a splash of bourbon. This decadent treat is the ultimate way to savor the season. Grab the recipe and cozy up with this autumn delight!

Discover the top restaurants and seafood shacks on the Connecticut shoreline to enjoy fresh, locally harvested oysters this fall. From casual spots like Abbott's Lobster to upscale dining at Fresh Salt, explore where to savor the briny flavors of Long Island Sound. Don't miss your chance to experience this seasonal delight!

As the days grow shorter and the leaves along the Connecticut Shoreline turn golden, the kitchen beckons with the warmth and comfort of fall cooking. The crackle of wood in the fireplace and the rich scents of slow-cooked stews, baked breads, and roasted vegetables set the tone for the season. Whether you’re gathering with family or simply savoring the joy of cooking, fall is the perfect time to explore new recipes and time-honored traditions.

Savor the rich, briny flavors of Long Island Sound oysters this fall, harvested fresh from Connecticut's shoreline. Learn about the best spots to enjoy oysters, the environmental benefits of local farming, and how to host your own oyster tasting. Dive into the Connecticut shoreline’s vibrant oyster tradition with our seasonal guide, perfect for October when oysters are at their best!

Raise your steins and embrace the spirit of fall as Oktoberfest takes over Connecticut’s shoreline. From riverside brews at Stony Creek to craft beer showdowns at Foxwoods, these local festivals bring Bavarian charm with a New England twist. Whether you’re a craft beer lover or simply craving bratwurst and pretzels, there’s a celebration for every kind of reveler. Pull on your lederhosen, grab a pint, and dive into the heart of Shoreline Connecticut’s Oktoberfest scene. Prost!

When the crisp fall air rolls into Connecticut, it brings more than just apple picking and pumpkin carving—it’s also the season for sipping on hard cider! Connecticut is home to some incredible cideries that craft unique blends perfect for cozy nights and festive gatherings. From dry to sweet, traditional to modern, let’s explore the hard ciders brewed right here in the Nutmeg State.

Nothing says fall like the warm, comforting aroma of apple crisp baking in the oven. This apple crisp recipe features apples picked fresh from a local farm on the Connecticut Shoreline, where the crisp sea air and fertile soil help produce some of the best apples around. With a buttery, golden topping and tender, cinnamon-scented apples, this dessert is the perfect way to celebrate the season and support local growers.

Living on the Connecticut Shoreline means you’re perfectly nestled between the hustle of NYC and the charm of Boston. And guess what? We get the best of both worlds - like sipping on the iconic Honey Deuce from the U.S. Open without the traffic or crowds.

Pumpkins are a fall favorite on the Connecticut Shoreline. Many of our favorite farms don’t just offer a pumpkin patch, but you’ll also find rides, corn mazes, apple cider and everything to celebrate the season.

Looking for the perfect homemade Super Bowl recipe? Look no further than this award winning chili recipe!

Family owned farms, home-made apple pies, apple cider, and fresh crisp apples you can pick on your own. If that doesn’t scream fall, we don’t know what does.

You know how happy you feel being next to the Long Island Sound? Well, our grapes feel the same way. And happy grapes make a brilliant wine experience. Explore this corner of Connecticut through the Shoreline Wine Trail.

A donut crawl through the Connecticut Shoreline seems like a totally appropriate way to spend your morning. Especially when we’re home to some of the best and creative shops. Scroll on to discover 4 Shoreline eateries serving up delectable donuts, including Donut Crazy, Blazing Fresh Donuts, Deviant Craft Coffee & Donuts, and Young Buns Doughnuts from Best Baker in America Winner, Pastry Chef Adam Young.

Nestled in the picturesque town of Guilford, Connecticut, Bishop's Orchards is a family-owned and operated farm that has been serving the community for over 145 years. Known for its fresh, locally-grown produce, delicious baked goods, and award-winning wines, Bishop's Orchards is a must-visit destination for foodies and travelers alike.

This refreshing cocktail is a nod to the iconic green jacket awarded to the winner of the Masters Golf Tournament. The combination of gin, lime, and green chartreuse create a bright and herbaceous flavor, while the addition of club soda adds a light and effervescent touch.

Toast the start of spring and golf’s greatest event with the unofficial drink of the tournament.

It doesn’t have to be #TacoTuesday, Cinco de Mayo or National Margarita Day to celebrate with one of our favorite cocktails on the Shoreline. Whether you prefer frozen or on the rocks, classic or creative twists, we’ve got the drink you need. Scroll on to discover the 6 best margaritas on the Shoreline.

From the Madison Beach Hotel in Madison, this cocktail is the perfect blend of Herradura infused with jalapeños, Cointreau, pineapple, mango, agave, and Luxardo.

Come fiesta on the Shoreline! You don’t have to travel all the way to Mexico for a taste of authentic Mexican inspired cuisine. From cantinas to food trucks, the Shoreline has some of the best Southwestern-style restaurants in the Northeast.